We make simple, honest hamburgers, and a few things besides. We use fresh produce from local suppliers, because veggies don’t like road trips. We pour our own beer on tap, so you can keep some change for parking, and we keep crate bottles of Lion Red in the fridge, because big thirsts need big drinks. We serve half-bottles of wine, for when you’re parched, thrifty or indecisive, and we recommend Champagne with every burger, for the most delicious backwash you’ve ever tasted. We make old-fashioned shakes with organic milk, because chemicals aren’t refreshing, and we play music all night long, because silence is boring. We don’t keep hungry people waiting. We’ve never wrecked anybody’s overdraft. We’ll never tell anybody to keep it down and we’ll never stop anybody taking their burger home with them. TAKEAWAYS – Only at lunchtime while we are settling in… Watch this space for the launch of dinner time!